[Emphasis on cost performance] If you use a coupon that includes 2 hours of all-you-can-drink beer, you can save 1,000 yen from the regular price of 2,100 yen♪

Course details

[Emphasis on cost performance] If you use a coupon that includes 2 hours of all-you-can-drink beer, you can save 1,000 yen from the regular price of 2,100 yen♪

1000 yen(Tax included)

2persons-

All-you-can-drink available: *2 hour system~Last order for drinks is 30 minutes in advance♪ ●Draft beer, wine, sours, highballs, cocktails, etc. are included.

All-you-can-drink is OK even if it is not a course! Normally 2 hours all-you-can-drink is 2,100 yen (tax included), but now we offer it for 1,000 yen (tax included)! We also have a full all-you-can-drink menu that is essential for banquets. Please enjoy it with our proud creative cuisine! *If you reserve this course during the year from 12/1 to 1/1.2.3.4 after the new year, 10% of the bill will be charged as year-end fee and service charge. To do.

All-you-can-drink menu

・Asahi barrel
・[~Clear Asahi ~(Small / Medium / Pitcher)]
・Various sours
・[Green tea high/Oolong high/Lime sour/Lemon sour/Orange sour/Grapefruit sour/Calpis sour] etc.
・Various cocktails
・[Moscow Mule/Bulldog/Gin Tonic/Cassis Orange/Cassis Oolong/Spumoni/Peach Ginger] etc.
·House wine
・[Sangria (red/white)/Carlo Rossi (red/white)/Spritzer (red/white)]
·Highball
・Highball/Ginger Highball/Cola Highball/Orange Highball/Yuzu Highball/Kyoho Highball/Green Apple Highball etc.
・Specially selected fruit wine
・[Plum wine / White peach wine / Apricot sake / Yuzu sake] *(On the rocks, with water, with soda)
·Soft drink
・[Oolong tea / green tea / cola / ginger ale / orange juice / grapefruit juice] etc.
・ ◆ Premium all-you-can-drink ◆
・【*Additional charges are available for an additional 300 yen.] Asahi Super Dry/Kaku Whiskey/Imo Shochu/Barley Shochu

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 on the day of your visit

Confirm availability / make reservation for this course

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2023/11/08 update